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VDK NUTRITION BIOTECH CO., LTD.

Country: China (Mainland)

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Tel: 86-312-7035716

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Resveratrol GMP for sale 501-36-0 Resveratrol GMP price

CAS NO.501-36-0

  • Min.Order: 0 Metric Ton
  • Payment Terms:
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  • Resveratrol GMP for sale
  • 501-36-0 Resveratrol GMP price
  • CAS 501-36-0 Resveratrol top quality

Quick Details

  • ProName: Resveratrol GMP for sale 501-36-0 Resv...
  • CasNo: 501-36-0
  • Molecular Formula: C14H12O3
  • Appearance: White-Like Solid
  • Application: health supplement
  • DeliveryTime: 1 week
  • PackAge: by your need
  • Port: any port of China
  • ProductionCapacity: 100 Metric Ton/Day
  • Purity: Min98.5%
  • Storage: cool, dry place and avoid strong light
  • Transportation: by your need
  • LimitNum: 0 Metric Ton

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Resveratrol GMP for sale 501-36-0 Resveratrol GMP price

[Pharmacological action]
 
Resveratrol is not only a chemoprevention agent for tumor diseases, but also a chemoprevention agent for reducing platelet aggregation, preventing and treating atherosclerosis and cardiovascular and cerebrovascular diseases. In the 1990 s, China's science and technology workers of resveratrol studies have advanced, and reveal its pharmacological effects: inhibit platelet condensed with regard to the prevention of myocardial forcedly, cerebral embolism, of anoxic cardiac protection, to burn or uncontrolled hemorrhagic shock caused by cardiac output fell by effective recovery, and can expand arteries and improve microcirculation.
 
In 1998, American Al Mindell compiled the anti-aging bible, listing resveratrol as one of the "100 most popular effective anti-aging substances". The research and development of resveratrol in peanuts will be one of the most important nutrition topics in the 21st century, said Professor Mao Wenyue, a researcher at the Peanut Research Institute of the Chinese Academy of Agricultural Sciences and a national famous medical expert. So far, NASA has designated peanut as space food. Eating peanut products regularly can alleviate cardiovascular disease, reduce blood fat and delay aging. Foods rich in resveratrol, such as peanut oil and peanut butter, will become the new nutrition and health fashion in the 21st century. Resveratrol is not only a chemoprevention agent for tumor diseases, but also a chemoprevention agent for reducing platelet aggregation, preventing and treating atherosclerosis and cardiovascular and cerebrovascular diseases. Resveratrol had inhibitory effect on Staphylococcus aureus, Cattacoccus, Escherichia coli, Pseudomonas aeruginosa, and had strong inhibitory effect on orphan virus, herpes simplex virus, enterovirus, coxsackie group A and B.
 
In the 1990 s, China's science and technology workers of resveratrol studies have advanced, and reveal its pharmacological effects: inhibit platelet condensed with regard to the prevention of myocardial forcedly, cerebral embolism, of anoxic cardiac protection, to burn or uncontrolled hemorrhagic shock caused by cardiac output fell by effective recovery, and can expand arteries and improve microcirculation.
 
Resveratrol is a kind of free radical, antioxidant, related functions are as follows:
1, delay aging;
2, prevent the oxidation of low density lipoprotein, with the potential prevention and treatment of cardiovascular diseases (atherosclerosis and coronary heart disease, ischemic heart disease, hyperlipidemia, etc.);
3. Affect lipid and arachidonic acid metabolism;
4. Anti-thrombosis and anti-platelet aggregation;
5. Anti-inflammatory and anti-allergic effects.

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Details

[Pharmacological action]
 
Resveratrol is not only a chemoprevention agent for tumor diseases, but also a chemoprevention agent for reducing platelet aggregation, preventing and treating atherosclerosis and cardiovascular and cerebrovascular diseases. In the 1990 s, China's science and technology workers of resveratrol studies have advanced, and reveal its pharmacological effects: inhibit platelet condensed with regard to the prevention of myocardial forcedly, cerebral embolism, of anoxic cardiac protection, to burn or uncontrolled hemorrhagic shock caused by cardiac output fell by effective recovery, and can expand arteries and improve microcirculation.
 
In 1998, American Al Mindell compiled the anti-aging bible, listing resveratrol as one of the "100 most popular effective anti-aging substances". The research and development of resveratrol in peanuts will be one of the most important nutrition topics in the 21st century, said Professor Mao Wenyue, a researcher at the Peanut Research Institute of the Chinese Academy of Agricultural Sciences and a national famous medical expert. So far, NASA has designated peanut as space food. Eating peanut products regularly can alleviate cardiovascular disease, reduce blood fat and delay aging. Foods rich in resveratrol, such as peanut oil and peanut butter, will become the new nutrition and health fashion in the 21st century. Resveratrol is not only a chemoprevention agent for tumor diseases, but also a chemoprevention agent for reducing platelet aggregation, preventing and treating atherosclerosis and cardiovascular and cerebrovascular diseases. Resveratrol had inhibitory effect on Staphylococcus aureus, Cattacoccus, Escherichia coli, Pseudomonas aeruginosa, and had strong inhibitory effect on orphan virus, herpes simplex virus, enterovirus, coxsackie group A and B.
 
In the 1990 s, China's science and technology workers of resveratrol studies have advanced, and reveal its pharmacological effects: inhibit platelet condensed with regard to the prevention of myocardial forcedly, cerebral embolism, of anoxic cardiac protection, to burn or uncontrolled hemorrhagic shock caused by cardiac output fell by effective recovery, and can expand arteries and improve microcirculation.
 
Resveratrol is a kind of free radical, antioxidant, related functions are as follows:
1, delay aging;
2, prevent the oxidation of low density lipoprotein, with the potential prevention and treatment of cardiovascular diseases (atherosclerosis and coronary heart disease, ischemic heart disease, hyperlipidemia, etc.);
3. Affect lipid and arachidonic acid metabolism;
4. Anti-thrombosis and anti-platelet aggregation;
5. Anti-inflammatory and anti-allergic effects.
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